Only the finest cuts of Spring Lamb


Tabiha Bamia

Lamb and okra cooked in a tomato sauce flavoured with onions, black pepper and coriander.

S
£10.00

Tabiha Moloukhia

Lamb with moloukhia which are spinach like leaves and seasoned with onions and caramelised garlic.

 S  £10.00

Lahmat Shage 

Diced lamb marinated in lemon, garlic and coriander cooked until very tender.

 

 S  £11.00
 

Tsada Tibbs  

Diced lamb cooked in green chilli and onion and special spiced butter.

 E  £11.00

Kaiyah Tibbs

Diced lamb cooked in a blend of "dhilleh" which is matured pickled chilli paste and spiced butter.


 E  £11.00